Basundi is an easy and delicious milk sweet flavored with cardamom and nuts. Basundi recipe is simple to make at home with only a few ingredients.
In a heavy bottomed pan add milk and boil over a low to medium flame until the milk becomes thick and condensed to half of its original quantity. Keep stirring and scraping the milk solids sticking on the sides and bottom of a pan and add to the milk while condensing.
When the milk becomes thick and reduced to half, add sugar, crushed cardamoms and mix well. Turn off the heat and garnish with chopped nuts. Now basundi is ready.
Allow the basundi to cool and serve warm or chill it in the refrigerator for a couple of hours and serve cold.