Chickpea salad with tomato, avocado and onion is a healthy and low-carb dinner recipe. It is a quick and simple vegetarian salad using canned chickpeas in 5 mins.
Rinse and drain the canned chickpeas. In a bowl combine the chickpeas, diced avocado, chopped onion, chopped tomato, chopped cilantro and lemon juice. Season with salt, pepper and serve.