finger millet porridge
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Finger millet porridge is an easy and healthy breakfast porridge for kids. Ragi, milk and jaggery together make a sweet and delicious porridge. 

Course: Breakfast
Cuisine: Indian
Servings: 2
Author: Antonet Roajer
  • 0.25 cup Ragi Flour
  • 1 cup Milk
  • 5 gms Cashew Nuts
  • 2 tbsp Jaggery
  • 2 no Medjool Dates
  • 1 cup Water
  1. Dry roast the ragi in a medium flame, until the nice aroma comes out. It would take 5 - 6 minutes.

  2. Add a cup of water and cook until the ragi turns into a thick consistency.

  3. Add jaggery powder and mix well. Cook until the jaggery powder melts down completely and mix with the ragi.

  4. Add milk and cook until the porridge becomes thick. Keep stirring in between to avoid forming lumps. Garnish the ragi porridge with chopped nuts and dates.