Chickpea dosa is a healthy and protein-packed dosa with chickpeas and quinoa. This dosa is easy and simple to make with only a few ingredients.
Soak chickpeas in water for at least 8 hours or overnight.
Rinse quinoa several times in water to wash away the natural bitter coating called saponin. Rinse rice separately in water. Soak quinoa and rice together for five hours.
Grind all the ingredients together to a smooth batter by adding water little by little (avoid adding more quantity of water while grinding, the batter should not be too thin or thick).
In a hot skillet pour a spoonful of batter and spread into a thin circle. Drizzle oil on the sides and cook until the dosa turns out crispy.