Spicy cauliflower egg masala is a spicy and simple side dish. It goes very well with rice and chapati.
In a pan heat oil add cumin seeds, chopped onion, green chilies and cook until onion becomes soft.
Add the ginger garlic paste and cook until it loses its raw smell. Add the chopped tomato and cook until tomato becomes soft.
Add the coriander powder, red chili powder, garam masala, salt and mix well. Cook until the spices loses its raw smell. Sprinkle little amount of water, it helps to avoid burning the spices and onion.
Add the chopped cauliflower and mix well. Cook until it becomes soft, but not mushy. Add the eggs and mix gently. Cook until eggs get cooked thoroughly. Garnish with chopped coriander leaves.