Cabbage pakoda is an easy and crispy evening snack with cabbage and chickpea flour. It is an excellent party finger food, everyone loves these crispy pakoras.
Chop the cabbage finely. In a bowl add besan flour, rice flour, salt, red chili powder, asafoetida, turmeric powder, and mix well.
Add chopped cabbage and mix well. Sprinkle water little by little and form a thick dough.
In a hot oil, drop the cabbage mixture little by little and deep fry until the pakoras become crispy. Cabbage pakoras are ready to serve.