cabbage pakora
CABBAGE PAKODA - CABBAGE PAKORA
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

Cabbage pakoda is an easy and crispy evening snack with cabbage and chickpea flour. It is an excellent party finger food, everyone loves these crispy pakoras. 

Course: Appetizer
Cuisine: Indian
Servings: 4
Author: Antonet Roajer
Ingredients
  • 2 cup CABBAGE RAW
  • 0.50 cup CHICKPEA FLOUR (BESAN)
  • 1 tbsp RICE FLOUR WHITE
  • 1 tsp RED CHILI POWDER
  • 0.50 tsp HING OR ASAFOETIDA
  • 0.50 tsp SALT TABLE
  • 0.25 tsp TURMERIC GROUND
  • 1 cup OIL (for frying)
Instructions
  1. Chop the cabbage finely. In a bowl add besan flour, rice flour, salt, red chili powder, asafoetida, turmeric powder, and mix well.

  2. Add chopped cabbage and mix well. Sprinkle water little by little and form a thick dough.

  3. In a hot oil, drop the cabbage mixture little by little and deep fry until the pakoras become crispy. Cabbage pakoras are ready to serve.