4 from 1 vote
ragi peanut ladoo
RAGI (FINGER MILLET) PEANUT LADOO
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Ragi (finger millet) Peanut Ladoo is a healthy snack using ragi flour and peanuts. Also, these ladoos are an excellent way to include ragi in kids diet.

Course: Snack
Cuisine: Indian
Servings: 10
Author: Antonet Roajer
Ingredients
  • 1 cup RAGI FLOUR
  • 2 cup PEANUTS
  • 1.50 cup JAGGERY
  • 0.50 cup SESAME SEEDS
  • 0.50 cup MILK
Instructions
  1. In a pan add ragi flour and dry roast on a medium flame until the raw smell goes off (it takes about 8 - 10 minutes). Transfer it to a wide bowl and allow it to cool.

  2. In the same pan add sesame seeds and roast until it starts to pop or the color changes to golden brown. Transfer it to a wide bowl and allow it to cool.

  3. In the same pan add peanuts and roast until the color changes into golden brown or it becomes crispy. If you are using the peanuts with skin, dry roast and discard the skin or if you are using store bought roasted and skinned peanuts, you can skip this step.

  4. In a blender add roasted peanuts, roasted ragi flour, roasted sesame seeds, grated jaggery and grind it to a fine powder.

  5. Add warm milk and shape them into small balls and serve or store it in an airtight container.