oats paniyaram
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins

Oats Paniyaram is an easy and quick breakfast recipe. Paniyaram is a dish cooked in an appe pan. It can also be served as a snack or breakfast.

Course: Breakfast
Cuisine: Indian
Servings: 5
Author: Antonet Roajer
  • 1 cup OATS
  • 0.25 cup RICE FLOUR WHITE
  • 1 tbsp SOOJI RAVA
  • 0.50 cup ONION CHOPPED
  • 2 tbsp CANOLA OIL
  • 0.25 cup YOGURT
  • 0.50 tsp BAKING SODA
  • 0.50 tsp MUSTARD SEEDS
  • 1 tsp URAD DAL
  • 0.75 cup WATER
  1. Grind the oats into a fine powder. In a medium bowl add the oats powder, rice flour, sooji, baking soda, salt, yogurt, and mix well. Add water slowly and make a batter (The batter should be in an Idli batter consistency). Set aside for 30 minutes.

  2. Heat oil in a pan add the mustard seeds and wait until it gets splutter. Add the urad dal, chopped onion, green chilies and cook until onion becomes soft. Allow it to cool and mix it with the oats batter.

  3. Grease the appe pan with oil and place a spoonful of batter into each mold up to 3/4 full, cover and cook until the color changes to brown at the bottom and the holes start appearing on the top. Flip and cook on the other side until the color changes into golden brown.