coconut cookies
COCONUT COOKIES - GLUTEN FREE COOKIES
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Coconut cookies are a healthy and gluten-free cookies with coconut and almond flour. These cookies taste sweet, soft and chewy with a slightly nutty flavor.  

Course: Bakes
Cuisine: American
Servings: 9
Author: Antonet Roajer
Ingredients
  • 2 cup COCONUT GRATED
  • 0.50 cup ALMOND FLOUR
  • 10 tbsp SUGARS GRANULATED
  • 2 no EGGS
  • 1 tsp VANILLA EXTRACT
Instructions
  1. Pre-heat the oven to 350 degrees and line the cookie sheet with parchment paper. 

  2. In a wide bowl, beat eggs and vanilla extract together until light and fluffy.

  3. Add sugar and mix well. Add almond flour, grated coconut and mix well until all the ingredients combined well. Fold in the chocolate chips

  4. Divide the dough into small portions and arrange on the parchment paper with 2-inch space apart.

  5. Bake in a pre-heated 350 degrees oven for 20 - 25 mins, until the coconut color changes to golden brown. Allow the cookies to cool and serve.