QUINOA VEGETABLE SOUP RECIPE IN 20 MINUTES
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Quinoa vegetable soup is a healthy and filling dish in 20 minutes. It is an easy and low-calorie vegetable soup. Also, an excellent replacement for a meal. 

Course: Soup
Cuisine: Indian
Servings: 4
Author: Antonet Roajer
Ingredients
  • 0.25 cup QUINOA UNCOOKED
  • 4 cup WATER
  • 0.50 cup ONIONS CHOPPED
  • 0.25 cup CARROTS CHOPPED
  • 0.25 cup GREEN BEANS CHOPPED
  • 0.50 cup GREEN PEAS
  • 0.25 cup BROCCOLI RAW
  • 0.50 tsp SALT TABLE
  • 0.50 tsp PEPPER BLACK
Instructions
  1. Rinse quinoa in water thoroughly. Chop the onion, carrot, green beans and broccoli.

  2. In a sauce pan add chopped vegetables, quinoa, water, peas and cook until the water comes to a boil. 

  3. When the water starts boiling, cover the pan with a lid and cook for 15 minutes in a medium flame until the quinoa gets cooked. Reduce the flame and cook until it reaches the desired soup consistency. Add salt and black pepper to a taste and serve.