Quinoa vegetable soup is a healthy and filling dish in 20 minutes. It is an easy and low-calorie vegetable soup. Also, an excellent replacement for a meal.
Rinse quinoa in water thoroughly. Chop the onion, carrot, green beans and broccoli.
In a sauce pan add chopped vegetables, quinoa, water, peas and cook until the water comes to a boil.
When the water starts boiling, cover the pan with a lid and cook for 15 minutes in a medium flame until the quinoa gets cooked. Reduce the flame and cook until it reaches the desired soup consistency. Add salt and black pepper to a taste and serve.