5 from 2 votes
Baked Medu Vada
HOW TO MAKE HEALTHY BAKED MEDU VADA IN 20 MINS
Prep Time
2 hrs 40 mins
Cook Time
20 mins
Total Time
2 hrs 6 mins
 

Baked Medu vada is a healthy snack alternative to traditional medhu vadai. It is also known as ulundu vadai made with urad dal, onion and green chilies.

Course: Snack
Cuisine: Indian
Servings: 6
Author: Antonet Roajer
Ingredients
  • 1 cup URAD DAL
  • 0.50 cup ONION CHOPPED
  • 1 no GREEN CHILIES
  • 0.25 cup CILANTRO (CORIANDER)LEAVES RAW
  • 5 no CURRY LEAVES
  • 0.75 tsp SALT TABLE
  • 1 tbsp OIL
Instructions
  1. Soak urad dal for at least 2 hours and drain the water completely. Grind the urad until it becomes soft and fluffy. Sprinkle water little by little in between and grind it to a right consistency.

  2. Add finely chopped onion, green chilies, cilantro, curry leaves, hing (asafoetida), salt and mix well.

  3. Pre-heat the oven to 420 degrees and grease the baking tray with oil. 

  4. Take a little amount of batter and place in the baking tray. Make a hole in between the batter using a finger. Repeat this procedure with a rest of the batter. 

  5. Make sure to arrange the medu vada with enough amount of space in between to cook evenly and bake in a pre-heated 420 degrees conventional oven on both sides for 20 minutes or until it gets cooked completely (turn the vadas after 10 minutes).