Avocado chicken salad is a healthy, low-carb and paleo salad. This is a simple and easy chicken salad recipe tastes creamy and flavorful.
Marinate the chicken with red chili powder, ginger garlic paste, coriander powder, salt and lemon juice for 10 mins.
In a skillet heat oil and swirl to coat the skillet. Place the marinated chicken breast and cook over a medium flame until the chicken gets cooked thoroughly (you can use the grilled or boiled chicken too).
In the meantime, start preparing the avocado sauce. Cut the avocado into a half and scoop out the flesh into a bowl using a spoon.
Add lemon juice and mash the avocado flesh using a fork. Add salt, finely chopped onion, chopped tomato, olive oil and mix well.
Shred the cooked chicken pieces finely using a fork or chop finely. Combine both the shredded chicken and avocado sauce together and garnish with finely chopped coriander leaves. Serve immediately.