avocado chicken salad
AVOCADO CHICKEN SALAD - PALEO SALAD
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Avocado chicken salad is a healthy, low-carb and paleo salad. This is a simple and easy chicken salad recipe tastes creamy and flavorful. 

Course: non vegetarian
Cuisine: Indian
Servings: 2
Author: Antonet Roajer
Ingredients
  • 1 lb CHICKEN BREAST
  • 1 tsp SALT TABLE
  • 1 tsp RED CHILI POWDER
  • 2 tsp CORIANDER POWDER
  • 1 tsp LEMON JUICE RAW
  • 1 tsp GINGER GARLIC PASTE
  • 2 no AVOCADO
  • 0.25 cup ONIONS CHOPPED
  • 0.25 cup ROMA TOMATO
  • 1 tsp LEMON JUICE RAW
  • 1 tsp SALT TABLE
  • 2 tbsp CILANTRO (CORIANDER)LEAVES RAW
  • 1 tbsp OLIVE OIL
Instructions
  1. Marinate the chicken with red chili powder, ginger garlic paste, coriander powder, salt and lemon juice for 10 mins.

  2. In a skillet heat oil and swirl to coat the skillet. Place the marinated chicken breast and cook over a medium flame until the chicken gets cooked thoroughly (you can use the grilled or boiled chicken too).

  3. In the meantime, start preparing the avocado sauce. Cut the avocado into a half and scoop out the flesh into a bowl using a spoon.

  4. Add lemon juice and mash the avocado flesh using a fork. Add salt, finely chopped onion, chopped tomato, olive oil and mix well.

  5. Shred the cooked chicken pieces finely using a fork or chop finely. Combine both the shredded chicken and avocado sauce together and garnish with finely chopped coriander leaves. Serve immediately.