avocado egg salad
AVOCADO EGG SALAD- HEALTHY LUNCH WITH VEGETABLES IN 20 MINS
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Boiled egg salad with avocado, onion, tomato and lemon juice in 20 minutes. A healthy protein rich salad with fresh vegetables and no mayonnaise. 

Course: Salad
Cuisine: American
Servings: 2
Author: Antonet Roajer
Ingredients
  • 1 no AVOCADO
  • 2 no EGG
  • 2 tbsp ONION CHOPPED
  • 0.25 cup ROMA TOMATO
  • 1 tsp LEMON JUICE
  • 0.25 tsp SALT TABLE
  • 0.25 tsp PEPPER BLACK
Instructions
  1. Place the eggs in a saucepan with enough water to cover the eggs and bring it to a vigorous boil.

  2. Remove the pan from heat and cover it with a lid. Let eggs sit in a hot water for 12 minutes. Discard the hot water and rinse the eggs with cold water. Crack open the eggs and chop them finely.

  3. Dice the Avocados. Chop the onion and tomato finely. Combine chopped eggs, diced avocados, chopped onion, chopped tomatoes, lemon juice, salt and black pepper powder (add lemon juice, pepper, and salt according to your taste). Serve.