easy masala omelette
Masala Omelette in Paniyaram Pan
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Masala omelette is a spicy and flavorful omelette recipe with onion and spices. These tiny omelets are made using a paniyaram pan that tastes fluffy and spongy.

Course: Snack
Cuisine: Indian
Servings: 2
Author: Antonet Roajer
  • 4 no Eggs
  • 0.50 tsp Salt
  • 0.50 tsp Red Chili Powder
  • 1 pinch Turmeric Power
  • 0.50 tsp Coriander Powder
  • 0.50 cup Chopped Onion
  • 2 tbsp Chopped Coriander Leaves
  • 1 no Chopped Green Chilies
  • 2 tsp Oil
  1. In a bowl, beat eggs, salt, turmeric powder, red chili powder and coriander powder together using a fork or whisk until blended. Add chopped onion, green chilies, coriander leaves and mix well.

  2. Heat few drops of oil in each mold in the paniyaram pan. Fill the beaten egg mixture in each mold until 3/4 full and cook over a low to medium flame on both the sides until the eggs get cooked thoroughly and serve.