Carrot Kalakand
Carrot Kalakand - Easy Kalakand Recipe
Prep Time
1 hr
Cook Time
30 mins
Total Time
1 hr 30 mins

Carrot kalakand is an easy kalakand recipe with ricotta cheese and condensed milk. Carrot Kalakand (Gajar kalakand) is simple to make in just 30 mins.

Course: Dessert
Cuisine: Indian
Servings: 10
Author: Antonet Roajer
  • 2 cups Carrot Grated
  • 14 oz Condensed Milk
  • 15 oz Ricotta Cheese
  • 0.50 tsp Cardamom Powder
  • 10 no Almonds or Pistachios (optional for garnishing)
  • 1 tsp Ghee
  1. In a pan, heat ghee, add grated carrot and mix well. Cook for 3 - 4 minutes until the grated carrot becomes slightly soft. Keep stirring to avoid the carrots getting burned.

  2. Add condensed milk, ricotta cheese and mix well without any lumps. Cook over a medium flame until the condensed milk mixture becomes thick. Keep stirring to avoid the condensed milk getting burned and sticking to the bottom of a pan. 

  3. Add cardamom powder and mix well. Transfer to a square shaped bowl or to a wide plate and spread evenly using a spoon or spatula. 

  4. Garnish with chopped almonds or pistachios or any nuts of your choice (optional)  and refrigerate for an hour. Cut them into square or desired shapes and serve.