Egg Bonda
Egg Bonda in Paniyaram Pan
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

Egg bonda (Egg bhaji) is an easy and simple snack with hard boiled egg and chickpea flour. It is easy to prepare in just 30 mins.

Course: Snack
Cuisine: Indian
Servings: 4
Author: Antonet Roajer
  • 4 no Hard boiled eggs
  • 1 cup Chickpea Flour (besan)
  • 0.25 cup Rice Flour
  • 1 tsp Red Chili Flour
  • 0.25 tsp Turmeric Powder
  • 1 pinch Asafoetida
  • 1 tsp Salt
  • 1 tbsp Oil
  • 0.75 cup Water (approximately)
  1. Cut each hard-boiled egg in the half. 

  2. In a bowl add chickpea flour, red chili powder, turmeric powder, salt, asafoetida and mix well. Add water slowly and make a smooth batter. The batter should be slightly thick but flowing consistency.

  3. Heat few drops of oil in each mold in the paniyaram pan. Dip the egg pieces one by one in the batter using a slotted spoon and place in the molds. Cook on both the sides until the batter is cooked.