Egg bonda (Egg bhaji) is an easy and simple snack with hard boiled egg and chickpea flour. It is easy to prepare in just 30 mins.
Cut each hard-boiled egg in the half.
In a bowl add chickpea flour, red chili powder, turmeric powder, salt, asafoetida and mix well. Add water slowly and make a smooth batter. The batter should be slightly thick but flowing consistency.
Heat few drops of oil in each mold in the paniyaram pan. Dip the egg pieces one by one in the batter using a slotted spoon and place in the molds. Cook on both the sides until the batter is cooked.