PEANUT CHUTNEY
PEANUT CHUTNEY - A PROTEIN PACKED BREAKFAST SIDE IN 10 MINS
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Peanut chutney a quick breakfast side that goes well with idli, dosa or chappati. It is spicy, delicious and rich in protein to start your day healthy.

Course: Side Dish
Cuisine: Indian
Servings: 3
Author: Antonet Roajer
Ingredients
  • 0.50 cup ROASTED PEANUTS
  • 2 no DRY RED CHILIES
  • 1 no GARLIC CLOVE SMALL
  • 0.50 tsp TAMARIND EXTRACT
  • 1 tsp SALT
  • 0.50 tsp MUSTARD SEEDS
  • 0.50 tsp URAD DAL
  • 5 no CURRY LEAVES
  • 1 tsp OIL
  • 0.25 tsp HING OR ASAFOETIDA
Instructions
  1. Grind roasted peanuts, tamarind, red chilies, salt, and garlic together. Add water little by little and grind it to a smooth consistency.

  2. In a separate pan heat a tsp of oil, add mustard seeds and allow it to splutter. Add urad dal, asafoetida, curry leaves and cook until urad dal color changes into golden brown. Add it to the grounded peanut mixture and mix well.