pesarattu
PESARATTU - A HEALTHY MOONG DAL DOSA
Prep Time
5 hrs 10 mins
Cook Time
5 mins
Total Time
5 hrs 15 mins
 

Pesarattu is a healthy dosa with green moong dal flavored with green chilies and ginger. Moong dal dosa is easy to make without fermenting the batter.  

Course: Breakfast
Cuisine: Indian
Servings: 5
Author: Antonet Roajer
Ingredients
  • 1 cup GREEN MOONG DAL
  • 1 tsp CUMIN SEED
  • 2 no GREEN CHILIES
  • 1 tsp GINGER GRATED
  • 1 tbsp OIL
  • 0.50 tsp SALT TABLE
Instructions
  1. Soak moong dal in water for 5 - 6 hours.

  2. Drain the water from the soaked moong dal. In a blender add moong dal, ginger, green chilies, cumin seeds, salt and grind to a smooth batter consistency by adding water little by little. 

  3. Optional: In a separate pan, heat oil, add chopped onion, green chilies and cook until the onion becomes soft. Keep it ready. In a hot skillet, pour a ladle of batter and spread into a thin circle. Drizzle oil on sides and cook until the dosa turns crispy. Top the dosa with the onion mixture and serve.