Mango ice cream is an easy and simple ice cream recipe to make at home with only a few ingredients. Homemade mango ice cream taste so fresh and flavorful.
Wash, peel and deseed the mangoes. Chop the mango flesh roughly.
In a Blender jar, add chopped mango flesh, sugar and blend until smooth.
Add heavy cream, vanilla extract, and secure lid. Press ice cream option in a Blendtec once, it whips the cream and mango puree together to a creamy texture in just a few seconds. Transfer the ice cream mixture to a freezer safe bowl and freeze for up to 6 - 8 hours and serve.