mango ice cream
MANGO ICE CREAM - HOMEMADE ICE CREAM WITH FRESH MANGOES
Prep Time
8 hrs
Total Time
8 hrs
 

Mango ice cream is an easy and simple ice cream recipe to make at home with only a few ingredients. Homemade mango ice cream taste so fresh and flavorful. 

Course: Dessert
Cuisine: Indian
Servings: 10
Author: Antonet Roajer
Ingredients
  • 3 no ALPHONSO MANGOES
  • 2 cup HEAVY WHIPPING CREAM
  • 0.50 tsp VANILLA EXTRACT
  • 1.25 cup SUGAR (add according to the sweetness of the mangoes)
Instructions
  1. Wash, peel and deseed the mangoes. Chop the mango flesh roughly. 

  2. In a Blender jar, add chopped mango flesh, sugar and blend until smooth. 

  3. Add heavy cream, vanilla extract, and secure lid. Press ice cream option in a Blendtec once, it whips the cream and mango puree together to a creamy texture in just a few seconds. Transfer the ice cream mixture to a freezer safe bowl and freeze for up to 6 - 8 hours and serve.