Ragi banana walnut bread is an easy and healthy banana bread with millet flour and oats. It is a sweet and moist vegan banana bread recipe.
Pre-heat the oven to 350 degrees and grease the pan with oil. In a bowl add bananas and mash with a fork until smooth without leaving chunks. Powder the oats separately in a blender.
In a bowl add bananas and mash with a fork until smooth without leaving chunks. Add sugar and mix well. Add oil, vanilla extract, and mix well.
Add ragi flour, oats flour, baking soda, baking powder, salt and mix well. Add chopped walnuts and mix gently. Transfer the batter into a prepared loaf pan and bake for 55 - 60 mins until the toothpick inserted in the center of a bread and comes out clean. Allow the bread to cool in the loaf pan itself. Slice and serve.