5 from 1 vote
ragi (finger millet) banana walnut bread
RAGI (FINGER MILLET) BANANA WALNUT BREAD
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

Ragi banana walnut bread is an easy and healthy banana bread with millet flour and oats. It is a sweet and moist vegan banana bread recipe. 

Course: Bakes
Cuisine: Indian
Servings: 10
Author: Antonet Roajer
Ingredients
  • 1.50 cup RAGI FLOUR
  • 1 cup OATS
  • 0.50 cup OIL
  • 1 tsp BAKING SODA
  • 1 tsp BAKING POWDER
  • 0.50 tsp SALT TABLE
  • 0.50 cup WALNUTS ENGLISH
  • 1.50 cup SUGARS GRANULATED
  • 3 no BANANAS
  • 1 tsp VANILLA EXTRACT
Instructions
  1. Pre-heat the oven to 350 degrees and grease the pan with oil. In a bowl add bananas and mash with a fork until smooth without leaving chunks. Powder the oats separately in a blender.

  2. In a bowl add bananas and mash with a fork until smooth without leaving chunks. Add sugar and mix well. Add oil, vanilla extract, and mix well. 

  3. Add ragi flour, oats flour, baking soda, baking powder, salt and mix well. Add chopped walnuts and mix gently. Transfer the batter into a prepared loaf pan and bake for 55 - 60 mins until the toothpick inserted in the center of a bread and comes out clean. Allow the bread to cool in the loaf pan itself. Slice and serve.