Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties. The onions and spices together make a flavorful chicken liver recipe.
Marinate the chicken livers with 0.50 of turmeric powder, 1 tsp of salt, 1 tbsp of ginger garlic paste, 1 tsp of red chili powder, 1 tbsp of coriander powder and lemon juice for half an hour in a refrigerator.
Heat 5 tbsp of oil in a wide saucepan and add the marinated chicken livers. Saute in the oil until the chicken livers get cooked thoroughly. Remove the chicken livers from the oil and keep aside until needed.
In a separate saucepan, heat oil, add fennel seeds, sliced onion, curry leaves and cook until the onion becomes soft.
Add the remaining turmeric powder and cook until the turmeric powder loses its raw smell.
Add the remaining ginger garlic paste and cook until the ginger garlic paste loses its raw smell.
Add the remaining red chili powder, coriander powder, garam masala, pepper powder, salt, little amount of water and mix well. Cook until the gravy becomes thick.
Add the fried chicken livers and mix well until. Cook over a medium flame for 5 - 10 minutes. Garnish with the chopped coriander leaves and serve.