EGGLESS OATMEAL COOKIES
EGGLESS OATMEAL COOKIES WITH RAISINS
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 

Eggless oatmeal cookies with raisins are simple and easy to bake in few mins. These cookies taste chewy, soft and slightly crispy. 

Course: Bakes
Cuisine: American
Servings: 14
Author: Antonet Roajer
Ingredients
  • 1.50 cup OATS
  • 1 cup ALL PURPOSE FLOUR
  • 0.50 tsp CINNAMON
  • 1 cup SUGARS BROWN
  • 0.50 cup BUTTER WITHOUT SALT
  • 0.50 tsp SALT TABLE
  • 0.50 cup RAISINS SEEDLESS
  • 0.50 tsp BAKING SODA
  • 1 tbsp MILK
  • 1 tsp VANILLA EXTRACT
Instructions
  1. Pre-heat the oven to 350 degrees and line the baking sheet with parchment paper.

  2. Cream the butter and sugar together using an electric hand mixer. Add vanilla extract, milk and mix well.

  3. Add flour, cinnamon powder, salt, baking soda and mix well.

  4. Add oats, raisins and mix well. Divide the dough into small portions and roll them into small balls and flatten in between your palms gently ( you can use an ice cream scoop for a uniform cookie size). 

  5. Arrange on the baking sheet with a 2 inches space between each cookie and bake in a pre-heated 350 degrees oven for 12 - 15 minutes until the color change into a light golden brown on the edges and bottom of the cookies. The cookies will still remain soft and gooey after 12 - 15 minutes of baking. Do not worry about that, the cookies will set when cooling.

  6. Allow the cookies to cool and serve or store in an air-tight container for up to a week.