4 from 2 votes
apple carrot muffins
CARROT APPLE MUFFINS IN 40 MINUTES - A HEALTHY BREAKFAST
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

Carrot apple muffins are easy and simple to make in 40 minutes. These are soft and light breakfast muffins made with freshly shredded carrots and apple.

Course: Breakfast
Cuisine: American
Servings: 6
Author: Antonet Roajer
Ingredients
  • 1 cup CARROTS
  • 1 no APPLE
  • 0.50 cup VEGETABLE OIL
  • 2 no EGG WHL RAW FRSH
  • 1.50 cup ALL PURPOSE FLOUR
  • 1 tsp CINNAMON
  • 1 tsp BAKING SODA
  • 1 tsp BAKING POWDER
  • 0.75 cup SUGARS GRANULATED
  • 1 tsp VANILLA EXTRACT
Instructions
  1. Pre-heat an oven to 350 degrees and prepare a muffin pan with paper liners or grease them with butter. 

  2. Wash, peel and shred the carrots and apple using a food processor or grater.

  3. Sift all purpose flour, baking soda, and baking powder together. Add cinnamon powder, sugar and mix well.

  4. In a separate bowl beat the eggs and vanilla extract using a fork or whisk until fluffy.

  5. Combine dry ingredients, beaten eggs and vanilla mixture, vegetable oil and mix well.

  6. Add the shredded carrots, apple and mix well using a spatula or spoon until all the ingredients blend well together.

  7. Spoon the batter into each muffin cup and fill up to 3/4 full.

  8. Bake in a pre-heated 350 degrees oven for 25 minutes or until the toothpick inserted in the center of a muffin and comes out clean.

  9. Allow the muffins to cool for 15 minutes in a muffin pan itself. After 15 minutes take out the muffins from a pan and allow it to cool completely on the wire rack. Serve or store it in an airtight container.