Adai
ADAI DOSA - A HEALTHY AND TASTY BREAKFAST IN 20 MINS
Prep Time
5 hrs
Cook Time
5 mins
Total Time
5 hrs 5 mins
 

Adai dosa is a different kind of dosa, a healthy and delicious breakfast idea. The dosa batter is not needed to ferment and can be quickly made in 20 minutes. 

Course: Breakfast
Cuisine: Indian
Servings: 4
Author: Antonet Roajer
Ingredients
  • 0.50 cup MOONG DAL RAW
  • 0.25 cup CHANNA DAL RAW
  • 0.50 cup TOOR DAL
  • 1 tbsp URAD DAL
  • 0.50 cup IDLI RICE
  • 0.25 tsp HING OR ASAFOETIDA
  • 5 no DRY RED CHILIES
  • 1 cup ONION CHOPPED
  • 1 no GREEN CHILIES
  • 0.50 cup BASMATI RICE
  • 1 inch GINGER
Instructions
  1. Wash and soak the idli rice, basmati rice, toor dal, channa dal, moong dal and urad dal together for 5 hours.

  2. After 5 hours grind rice, lentils, ginger and red chilies together until smooth. Add water little by little and grind it to a smooth batter. The batter should not be too thick or thin.

  3. Chop the onion and green chilies finely. In a wide bowl combine rice and lentils batter, chopped onion, green chilies, salt, and asafoetida together. Mix well.

  4. In a hot skillet pour a ladle full of batter and spread it in a circular motion. Drizzle oil on sides of the dosa and cook until the bottom side turns crispy.

  5. Flip and cook on the other side until the brown spots appear. Adai dosa is ready to be served.