Adai dosa is a different kind of dosa, a healthy and delicious breakfast idea. The dosa batter is not needed to ferment and can be quickly made in 20 minutes.
Wash and soak the idli rice, basmati rice, toor dal, channa dal, moong dal and urad dal together for 5 hours.
After 5 hours grind rice, lentils, ginger and red chilies together until smooth. Add water little by little and grind it to a smooth batter. The batter should not be too thick or thin.
Chop the onion and green chilies finely. In a wide bowl combine rice and lentils batter, chopped onion, green chilies, salt, and asafoetida together. Mix well.
In a hot skillet pour a ladle full of batter and spread it in a circular motion. Drizzle oil on sides of the dosa and cook until the bottom side turns crispy.
Flip and cook on the other side until the brown spots appear. Adai dosa is ready to be served.