4 from 1 vote
coconut chutney
COCONUT CHUTNEY WITH CORIANDER LEAVES
Prep Time
5 mins
Total Time
5 mins
 

Coconut chutney is a quick and delicious side dish for idli and dosa. It is a famous South Indian dish with coconut, fresh coriander leaves, and roasted grams.

Course: vegetarian
Cuisine: Indian
Servings: 4
Author: Antonet Roajer
Ingredients
  • 1 cup COCONUT SHREDDED
  • 2 tbsp ROASTED GRAM
  • 1 tsp SALT TABLE
  • 2 no GREEN CHILIES
  • 0.50 cup CILANTRO (CORIANDER)LEAVES RAW
  • 1 tsp GINGER GRATED
  • 1 tsp OIL
  • 0.25 tsp MUSTARD SEEDS
  • 0.50 tsp URAD DAL
  • 0.25 tsp HING OR ASAFOETIDA
  • 0.50 tsp CHANNA DAL RAW
  • 5 no CURRY LEAVES
Instructions
  1. In a blender add shredded coconut, green chilies, grated ginger, coriander leaves, roasted grams, and salt. Add water little by little and grind it to a smooth texture and transfer it to a bowl.

  2. In a small skillet heat a tsp of oil, add mustard seeds and allow it to splutter. Add urad dal, channa dal, and roast until the color changes to golden brown and turn off the heat. Add asafoetida, curry leaves and mix well in the oil and add to the ground coconut chutney. Mix well and serve.