Malai ladoo is an easy and delicious Indian sweet recipe with paneer and condensed milk. If you have paneer handy, you can make this sweet in 15 minutes.
For making paneer: In a heavy bottom pan, add milk and bring to a boil. Add vinegar and set for 2 - 3 minutes until the curds (chenna) separates from the whey.
Strain the curds from whey using a cheese or muslin cloth and rinse in a cold running water. Squeeze out all the liquid content thoroughly from the curds and knead to a smooth texture. If you have store bought paneer, grate the paneer first and knead them to a smooth texture.
In a pan add the paneer, condensed milk, crushed cardamoms and mix well. Cook over a medium flame until the paneer mixture becomes thick.
Allow the paneer mixture to cool and shape them into small balls. Garnish with chopped nuts.