shrimp cakes
Thai Shrimp Cakes
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

Shrimp Cakes are easy and simple to make in few minutes. If you like crab cakes, you should also definitely try making this shrimp cake.

Course: Appetizer
Cuisine: Thai
Servings: 6
Author: Antonet Roajer
Ingredients
  • 25 no SHRIMP
  • 0.50 cup BREAD CRUMBS
  • 1 no EGG YOLK RAW
  • 4 no RED CHILIES
  • 2 no GARLIC
  • 0.50 tsp CORIANDER SEED
  • 0.50 tsp CUMIN SEED
  • 0.50 tsp SALT TABLE
  • 1 tbsp CILANTRO (CORIANDER)LEAVES RAW
  • 3 tbsp OIL
  • 0.25 cup COCONUT MILK
  • 0.50 tsp GINGER
  • 2 no SHALLOTS RAW
Instructions
  1. Blend shrimp and egg yolk together in a food processor.

  2. Dry roast the shallots, red chilies, coriander stems, garlic, ginger, cumin seeds, coriander seeds together until onion becomes soft and garlic changes its color into golden brown and makes a fine paste.

  3. In a pan heat coconut milk and add the grounded spices paste. Cook until it becomes thick and allow it to cool completely. Add it to the Shrimp mixture.

  4. In a medium bowl combine grounded shrimp mixture and salt together. Divide them into small sized balls.

  5. Spread bread crumbs on a plate and roll the shrimp balls. Make thin patties out of it, by pressing in between the palms.

  6. Heat oil in a skillet and roast the shrimp patties on both sides until the color changes into golden brown.