Shrimp Cakes are easy and simple to make in few minutes. If you like crab cakes, you should also definitely try making this shrimp cake.
Blend shrimp and egg yolk together in a food processor.
Dry roast the shallots, red chilies, coriander stems, garlic, ginger, cumin seeds, coriander seeds together until onion becomes soft and garlic changes its color into golden brown and makes a fine paste.
In a pan heat coconut milk and add the grounded spices paste. Cook until it becomes thick and allow it to cool completely. Add it to the Shrimp mixture.
In a medium bowl combine grounded shrimp mixture and salt together. Divide them into small sized balls.
Spread bread crumbs on a plate and roll the shrimp balls. Make thin patties out of it, by pressing in between the palms.
Heat oil in a skillet and roast the shrimp patties on both sides until the color changes into golden brown.