baked chicken drumsticks
BAKED CHICKEN DRUMSTICKS - CHICKEN LEGS RECIPE
Prep Time
2 hrs 30 mins
Cook Time
46 mins
Total Time
3 hrs 16 mins
 

Baked chicken drumsticks taste spicy, slightly crispy outside and juicy inside. It is an excellent party appetizer, an easy and simple recipe for the parties. 

Course: Bakes
Cuisine: Indian
Servings: 5
Author: Antonet Roajer
Ingredients
  • 5 no CHICKEN DRUMSTICK
  • 1 tbsp RED CHILI POWDER
  • 1 tbsp GINGER GARLIC PASTE
  • 0.50 tbsp GARAM MASALA
  • 1 tbsp CORIANDER POWDER
  • 3 tbsp OIL
  • 0.50 tsp TURMERIC GROUND
  • 1 tsp SALT TABLE
  • 2 tbsp VINEGAR DISTILLED
  • 2 tsp LEMON JUICE RAW
Instructions
  1. Make 3 - 4 slits on the chicken drumsticks using a sharp knife and marinate with red chili powder, coriander powder, garam masala, turmeric powder, vinegar, salt, lemon juice, oil and ginger garlic paste for at least 2 hours in the refrigerator.

  2. Grease the baking pan with oil and arrange the drumsticks with 1-inch space between each (this helps the chicken drumsticks to get cook evenly on all the sides).

  3. Bake in a preheated 420 degrees oven for 40 minutes on both the sides. Turn after 20 minutes and cook on another side.

  4. Turn on the broil mode and cook for six minutes on both the sides. Turn after 3 minutes and cook on another side.

  5. Allow the chicken drumsticks to cool slightly in the baking pan itself and serve.