Baked chicken drumsticks taste spicy, slightly crispy outside and juicy inside. It is an excellent party appetizer, an easy and simple recipe for the parties.
Make 3 - 4 slits on the chicken drumsticks using a sharp knife and marinate with red chili powder, coriander powder, garam masala, turmeric powder, vinegar, salt, lemon juice, oil and ginger garlic paste for at least 2 hours in the refrigerator.
Grease the baking pan with oil and arrange the drumsticks with 1-inch space between each (this helps the chicken drumsticks to get cook evenly on all the sides).
Bake in a preheated 420 degrees oven for 40 minutes on both the sides. Turn after 20 minutes and cook on another side.
Turn on the broil mode and cook for six minutes on both the sides. Turn after 3 minutes and cook on another side.
Allow the chicken drumsticks to cool slightly in the baking pan itself and serve.