Medhu Vadai
Prep Time
3 hrs
Cook Time
5 mins
Total Time
3 hrs 5 mins
Medhu Vadai is a popular South Indian Snack and also it is served for breakfast with Idli, Sambar and Pongal.
Course:
Snack
Cuisine:
Indian
Servings: 6
Ingredients
- 1 cup URAD DAL
- 1 cup ONION CHOPPED
- 2 no GREEN CHILIES
- 0.50 tsp GINGER
- 10 no CURRY LEAVES
- 3 tbsp CILANTRO (CORIANDER)LEAVES RAW
- 2 tbsp WATER
- 1 tsp SALT (to taste)
- 1 cup OIL (for deep frying)
Instructions
-
Soak the urad dal for 4 - 5 hours. Drain water completely and grind it to a smooth and fluffy batter (Sprinkle little amount of water while grinding for a fluffy batter).
-
Add the chopped onion, green chilies, curry leaves, grated ginger, chopped coriander leaves, salt and mix well.
-
Divide the batter into small portions and make a hole in between and deep fry in hot oil until the color changes into golden brown.