pepper chicken
SPICY BLACK PEPPER CHICKEN
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Pepper Chicken is an easy and spicy chicken recipe. This chicken recipe is a great soothing recipe for common cold and flu.

Course: non vegetarian
Cuisine: Indian
Servings: 6
Author: Antonet Roajer
Ingredients
  • 1.50 lb CHICKEN
  • 1 tsp PEPPER BLACK
  • 0.50 cup OIL
  • 10 no CURRY LEAVES
  • 2 cup ONION CHOPPED
  • 0.50 tbsp SALT TABLE
  • 0.50 tbsp RED CHILI POWDER
  • 0.50 tbsp CORIANDER POWDER
  • 1.50 tbsp GARAM MASALA
  • 1 tbsp GINGER GARLIC PASTE
  • 0.25 tsp TURMERIC POWDER
  • 1 tsp FENNEL SEED
  • 1 tsp PEPPER BLACK
  • 0.25 cup CILANTRO (CORIANDER)LEAVES RAW
  • 4 no GREEN CHILIES
Instructions
  1. Chop the chicken into small pieces and slice the onions thinly. In a pan heat oil, add in the fennel seeds, curry leaves, green chilies, sliced onion and cook until onion becomes soft.

  2. Add the turmeric powder, ginger garlic paste mix well and cook until the ginger garlic paste loses its raw smell.

  3. Add the chopped chicken pieces, coriander powder, red chili powder, salt, black pepper powder, garam masala and mix well. Cover and cook, until chicken, get cooked thoroughly over a medium heat. Make sure to stir in between to avoid burning the onions and spices.

  4. Take off the lid and mix in the crushed whole black pepper. Garnish it with chopped coriander leaves.