Moong dal soup with mixed vegetables is a healthy, low-calorie and filling soup. This soup is easy and simple to make in just a few minutes and tastes yummy.
In a pressure cooker, heat oil, add chopped garlic and saute until the garlic color changes to golden brown.
Add chopped onion and cook until onion becomes soft.
Add chopped carrot, peas, spinach and cook until the spinach leaves wilts. Add moong dal, water, salt and mix well. Cover the pressure cooker and cook for 3 - 4 whistles and allow the pressure cooker to cool naturally.
Uncover the pressure cooker, add water and bring the soup to your desired consistency. Bring the soup to a boil, season with crushed black pepper and serve warm.