5 from 2 votes
moong dal soup
MOONG DAL SOUP WITH MIXED VEGETABLES
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Moong dal soup with mixed vegetables is a healthy, low-calorie and filling soup. This soup is easy and simple to make in just a few minutes and tastes yummy. 

Course: Soup
Cuisine: Indian
Servings: 5
Author: Antonet Roajer
Ingredients
  • 0.50 cup MOONG DAL
  • 1 cup CARROTS CHOPPED
  • 1 cup PEAS
  • 1 cup SPINACH
  • 1 tsp GARLIC CHOPPED
  • 0.50 cup ONION CHOPPED
  • 1 tbsp OIL
  • 1.50 tsp SALT TABLE
  • 1 tsp PEPPER BLACK
Instructions
  1. In a pressure cooker, heat oil, add chopped garlic and saute until the garlic color changes to golden brown.

  2. Add chopped onion and cook until onion becomes soft.

  3. Add chopped carrot, peas, spinach and cook until the spinach leaves wilts. Add moong dal, water, salt and mix well. Cover the pressure cooker and cook for 3 - 4 whistles and allow the pressure cooker to cool naturally.

  4. Uncover the pressure cooker, add water and bring the soup to your desired consistency. Bring the soup to a boil, season with crushed black pepper and serve warm.