baked salmon in foil
BAKED SALMON IN FOIL WITH GREEN MARINADE
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Baked salmon in foil with green marinade is an easy and healthy dinner recipe. Salmon seasoned with spices and green marinade, wrapped in the foil and baked.

Course: Bakes
Cuisine: American
Servings: 3
Author: Antonet Roajer
Ingredients
  • 20 oz SALMON
  • 2 tsp SALT
  • 1 cup CILANTRO (CORIANDER)LEAVES RAW
  • 0.25 cup MINT LEAVES
  • 1 no GREEN CHILIES
  • 2 tbsp COCONUT SHREDDED
  • 3 gms GINGER
  • 3 gms GARLIC
  • 1 tsp LEMON JUICE RAW
  • 1 tsp RED CHILI POWDER
  • 2 tsp CORIANDER POWDER
  • 1 tsp OIL
Instructions
  1. Pre-heat the oven to 375 degrees. 

  2. Green marinade: In a blender add coriander leaves, mint leaves, green chilies, garlic, ginger, coconut, salt and grind it to a smooth paste. Check for the salt taste and add accordingly before applying on the salmon fillet.

  3. Season the salmon with salt, red chili powder, coriander powder, oil and lemon juice. Sprinkle little water and rub the seasonings evenly on both sides of the salmon fillet.

  4. Place the seasoned salmon fillet in the center of a foil and spread the green marinade evenly on the salmon fillet. 

  5. Fold the sides of the foil on top of a salmon fillet and green marinade and cover completely and seal the foil edges properly.

  6. Place the foil packet on center rack of an oven and bake for 30 minutes or until the salmon gets cooked thoroughly. Using a large spatula transfer the foil packet to the plate and serve.