Pan seared salmon is a quick and simple salmon recipe. I grew up eating spicy roasted fish, which is similar to this recipe. I just make use of the same recipe, on the salmon fillet and cooked on the stovetop using a skillet.
In a small bowl combine the coriander powder, salt, red chili powder, turmeric powder and lemon juice. Sprinkle little amount of water and make a smooth marinade. Check for the spice level and salt.
Rub the marinade on a salmon fillet evenly and marinate it for 10 - 20 minutes in a refrigerator.
In a hot skillet grease a tbsp of oil and place the marinated salmon fillet. Cook on both the sides until the salmon gets cooked thoroughly.