pan smeared salmon
SPICY PAN SEARED SALMON
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Pan seared salmon is a quick and simple salmon recipe. I grew up eating spicy roasted fish, which is similar to this recipe. I just make use of the same recipe, on the salmon fillet and cooked on the stovetop using a skillet. 

Course: non vegetarian
Cuisine: Indian
Servings: 1
Author: Antonet Roajer
Ingredients
  • 8 oz SALMON
  • 1 tsp RED CHILI POWDER
  • 0.50 tbsp CORIANDER POWDER
  • 1 tsp LEMON JUICE
  • 0.25 tsp TURMERIC POWDER
  • 0.50 tsp SALT TABLE
  • 1 tbsp OIL
Instructions
  1. In a small bowl combine the coriander powder, salt, red chili powder, turmeric powder and lemon juice. Sprinkle little amount of water and make a smooth marinade. Check for the spice level and salt.

  2. Rub the marinade on a salmon fillet evenly and marinate it for 10 - 20 minutes in a refrigerator.

  3. In a hot skillet grease a tbsp of oil and place the marinated salmon fillet. Cook on both the sides until the salmon gets cooked thoroughly.