CHOCOLATE BANANA BREAD - EASY BANANA BREAD
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 

Chocolate banana bread is an easy and moist banana bread recipe with chocolate flavor. This chocolate banana bread tastes more like a chocolate cake. 

Course: Bakes
Cuisine: American
Servings: 10
Author: Antonet Roajer
Ingredients
  • 3 no BANANA
  • 1 cup ALL PURPOSE FLOUR
  • 0.25 cup COCOA MIX PDR
  • 1 cup SUGARS GRANULATED
  • 0.50 cup BUTTER WITHOUT SALT
  • 0.50 tsp SALT TABLE
  • 1 tsp BAKING SODA
  • 1 tsp BAKING POWDER
  • 1 tsp VANILLA EXTRACT
  • 2 no EGG WHL RAW FRSH
  • 0.50 cup CHOCOLATE CHIP
Instructions
  1. Pre-heat the oven to 350 degrees. Butter and flour the medium size loaf pan.

  2. Sift all purpose flour, baking soda, baking powder, salt and cocoa powder together in a wide bowl.

  3. Mash the bananas using a fork. Cream the butter and sugar together using an electric hand held mixer.

  4. Add eggs, vanilla extract and beat together. Combine all the ingredients together and fold in the chocolate chips and mix gently.

  5. Bake the chocolate banana bread in a pre-heated 350 degrees oven for 55 - 60 minutes or until the toothpicks inserted in the center and come out clean.

  6. Allow the chocolate banana bread to cool completely in a pan and run a sharp knife around the corners of a pan and pull out the bread gently. Wrap the bread with plastic food wrap and store it for 24 hours. Slice and serve after 24 hours.