Homemade sugar-free strawberry jam recipe without pectin. It is a quick and easy jam recipe to make at home in 25 minutes depends on the quantity you make.
Wash, remove the leaves and slice the strawberries into a half.
In a large pan add sliced strawberries, honey, lemon juice and mix well.
Cook in a high flame until it starts boiling, When its boiling mash the strawberries with a spatula (spatula is enough to mash the strawberries).
Reduce the heat to medium and cook until it becomes thick. Store it in a sterilized glass jars and keep it in a refrigerator for up to 3 weeks.