5 from 1 vote
egg fried rice
egg-fried-rice
Prep Time
15 mins
Cook Time
30 mins
Total Time
50 mins
 

Egg fried rice is easy, and quick one pot dish loaded with vegetables and egg. It is a simple and quick lunch box recipe.

Course: kids
Cuisine: Indian
Servings: 3
Author: Antonet Roajer
Ingredients
  • 2 no EGGS
  • 1 cup CARROT CHOPPED
  • 2 cup CABBAGE CHOPPED
  • 0.50 cup SWEET PEAS
  • 0.50 cup ONIONS CHOPPED
  • 0.50 tbsp SOY SAUCE
  • 1 cup BASMATI RICE
  • 0.25 tsp PEPPER BLACK POWDER
  • 0.50 cup GREEN BEANS
  • 3 tbsp CANOLA OIL
  • 1 tsp GARLIC CHOPPED
Instructions
  1. Wash and soak the rice for rice 20 minutes. In a large pan add water, salt and oil allow it to boil. Add soaked rice and cook until the rice becomes soft (the rice should not be too soft). Drain the excess water and allow it to cool. 

  2. In a pan heat oil add chopped garlic and cook until nice aroma comes out. Add onion and cook until it becomes soft.

  3. Add Carrot, Beans and cook until half done. Add the cabbage and peas and cook until it gets cooked (Avoid overcooking the veggies it should be little crunchy for this recipe).

  4. Move the vegetables to one side of the pan and make a space for eggs. Add eggs, salt, and pepper. Mix well and cook until it gets cooked thoroughly.

  5. Add the cooked rice and soy sauce. Mix well and garnish it with spring onion.