banana oatmeal cookies
BANANA OATMEAL COOKIES - A HEALTHY BREAKFAST
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
 

Banana oatmeal cookies are a healthy and gluten-free cookie recipe. These cookies are easy and simple to make in 20 mins with only a few ingredients. 

Course: Bakes
Cuisine: American
Author: Antonet Roajer
Ingredients
  • 1 cup OATS
  • 1 no BANANA
  • 2 tbsp WALNUTS CHOPPED
  • 2 tbsp DATES MEDJOOL CHOPPED
  • 2 tbsp HONEY
  • 0.50 tsp VANILLA EXTRACT
Instructions
  1. Pre-heat the oven to 350 degrees and line the baking tray with parchment paper.

  2. Powder the oats using a blender and mash the banana to a smooth puree using a fork.

  3. In a wide bowl add powdered oats, mashed banana, honey, chopped dates, walnuts, vanilla extract and mix well.

  4. Scoop the spoonful of dough and drop onto a lined baking tray and flatten gently using a back of the spoon. Repeat the same for a rest of the dough.

  5. Bake for 12 - 15 minutes or until the cookies set and cool on a wire rack. Serve or store the cookies in an airtight container.