Banana oatmeal cookies are a healthy and gluten-free cookie recipe. These cookies are easy and simple to make in 20 mins with only a few ingredients.
Pre-heat the oven to 350 degrees and line the baking tray with parchment paper.
Powder the oats using a blender and mash the banana to a smooth puree using a fork.
In a wide bowl add powdered oats, mashed banana, honey, chopped dates, walnuts, vanilla extract and mix well.
Scoop the spoonful of dough and drop onto a lined baking tray and flatten gently using a back of the spoon. Repeat the same for a rest of the dough.
Bake for 12 - 15 minutes or until the cookies set and cool on a wire rack. Serve or store the cookies in an airtight container.