Convert your regular sooji Kesari into nice aromatic and flavorful banana Kesari. Riped banana with ghee, sooji, and sugar makes a wonderful dessert.
In a pan, heat ghee, add cashew nuts, raisins, and roast until cashew nuts become golden brown and raisins become plump. Remove cashew nuts and raisins from the ghee and keep aside.
Add sooji in the same pan and roast it until nice aroma comes out or until the color changes to light orange.
Add the sliced banana and cook for a minute with sooji. Make sure to mash the banana using spatula while mixing.
Boil milk and water in a separate pan, add roasted sooji banana mixture and mix well. Cook until it becomes thick.
Add the sugar, mix well and cook until it starts leaving the pan. Add the roasted cashew nuts and raisins. Mix well and remove from the heat immediately and transfer to a serving bowl.