rava ladoo
SOOJI COCONUT LADOO
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Sooji Coconut Ladoo or Rava Ladoo is an easy and quick dessert. Roasted sooji, Coconut, Nuts, and Milk together make an excellent ladoo. 

Course: Dessert
Cuisine: Indian
Servings: 6
Author: Antonet Roajer
Ingredients
  • 2 cup SOOJI (RAVA)
  • 0.75 cup SUGAR (to taste)
  • 0.50 cup MILK (as required to shape ladoos)
  • 1 cup COCONUT SHREDDED
  • 10 gms CASHEW NUTS CHOPPED
  • 10 gms RAISINS
  • 2 no CARDAMOM
  • 2 tbsp GHEE
Instructions
  1. In a pan, heat a tbsp of ghee, add sooji and roast over a medium heat, until the nice aroma comes out (you do not have to wait until the color changes into golden brown) and transfer the roasted sooji to a bowl.

  2. In the same pan, heat another tbsp of ghee and roast the cashew nuts and raisins until the cashew nuts color changes into golden brown.  

  3. Add the shredded coconut and roast until the color changes into light golden brown and add it to the roasted sooji.

  4. Add crushed cardamoms, sugar and mix well. Add the warm milk little by little (1 tbsp at a time) and shape them into small balls. Sooji coconut ladoo is ready to serve.