Sooji Coconut Ladoo or Rava Ladoo is an easy and quick dessert. Roasted sooji, Coconut, Nuts, and Milk together make an excellent ladoo.
In a pan, heat a tbsp of ghee, add sooji and roast over a medium heat, until the nice aroma comes out (you do not have to wait until the color changes into golden brown) and transfer the roasted sooji to a bowl.
In the same pan, heat another tbsp of ghee and roast the cashew nuts and raisins until the cashew nuts color changes into golden brown.
Add the shredded coconut and roast until the color changes into light golden brown and add it to the roasted sooji.
Add crushed cardamoms, sugar and mix well. Add the warm milk little by little (1 tbsp at a time) and shape them into small balls. Sooji coconut ladoo is ready to serve.