Egg dosa is a healthy, filling and protein-packed breakfast. Egg spread on the dosa and seasoned with salt and pepper.
Heat a wide skillet and pour a ladle full of batter on the center a skillet and spread into a thin circle.
Crack open the egg on the dosa and break the yolk with a fork or spoon and spread evenly on the dosa.
Season with salt and crushed black peppers. Drizzle oil on the sides of a dosa and cook on both the sides until the egg and bottom side of the dosa get cooked thoroughly.