egg dosa
Egg Dosa
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Egg dosa is a healthy, filling and protein-packed breakfast. Egg spread on the dosa and seasoned with salt and pepper.

Course: kids
Cuisine: Indian
Servings: 1
Author: Antonet Roajer
  • 0.50 cup Dosa Batter
  • 1 no Egg
  • 0.50 tsp Salt
  • 0.25 tsp Black pepper powder
  • 1 tsp Oil
  1. Heat a wide skillet and pour a ladle full of batter on the center a skillet and spread into a thin circle.

  2. Crack open the egg on the dosa and break the yolk with a fork or spoon and spread evenly on the dosa.

  3. Season with salt and crushed black peppers. Drizzle oil on the sides of a dosa and cook on both the sides until the egg and bottom side of the dosa get cooked thoroughly.