Ragi banana dosa is a sweet and delicious kids-friendly breakfast. It is made with ragi (finger millet), over ripe banana, sugar, and coconut in 20 mins.
In a bowl add banana and mash it until smooth using a fork.
Add ragi powder, sugar, water, grated coconut and mix well. Allow the batter to sit for 10 minutes (this helps the sugar to melt down and mix with the batter evenly).
In a hot skillet pour a spoonful of batter and spread slightly (avoid spreading to a thin circle, this dosa should be little thick).
Drizzle oil on sides and cook until the bottom side of the dosa gets cooked completely and the color changes into the dark. Flip and cook on the other side until the color changes slightly. Transfer it to a serving plate and serve warm.