Mysore masala dosa is a delicious dosa recipe with potato masala and spicy chutney. If you have dosa batter handy this dosa is easy to make in a few mins.
For spicy chutney: In a pan heat a tbsp of oil, add channa dal, red chilies and roast until the channa dal color changes to golden brown.
Add garlic, chopped onion and cook until the onion becomes soft. Add grated coconut, tamarind and saute until the nice coconut aroma comes out. Allow to cool and grind to a smooth paste by adding water little by little.
For potato masala: Peel the potatoes and cut them roughly. In a saucepan add water, chopped potatoes and boil until the potatoes become tender. Mash the potatoes using a fork or potato masher.
In a pan heat oil, add mustard seeds and allow to splutter. Add urad dal and saute until the color changes to golden brown.
Add asafoetida and mix well in the oil. Add grated ginger, chopped onion, chopped green chilies and cook until the onion becomes soft.
Add turmeric powder and cook until the turmeric powder loses its raw smell.
Add water and cook until the onion becomes soft. Add mashed potato, salt and mix well. Garnish with chopped coriander leaves.
For Mysore masala dosa: In a non-stick skillet, pour a laddle full of batter and spread into a thin circle. Drizzle oil on the corners of a dosa and cook until the dosa get cooked completely.
Spread the spicy chutney on the dosa evenly and place a spoon of potato masala in the center of a dosa. Fold and serve.