How to make palkova
Prep Time
2 mins
Cook Time
20 mins
Total Time
22 mins

Palkova is an easy and delicious sweet with milk powder in just a few mins. It tastes delicious and similar to the traditional palkova recipe.

Course: Dessert
Cuisine: Indian
Servings: 2
Author: Antonet Roajer
  • 0.75 cup Milk Powder
  • 1 cup Milk
  • 1 no Cardamom (roughly crushed)
  • 1 tbsp Ghee
  • 1 tbsp Chopped Nuts (optional)
  • 3 tbsp White Sugar
  1. In a saucepan, heat ghee over a medium heat. Add milk powder and mix well.

  2. Add milk and cook over a medium heat, keep stirring to avoid the palkova getting burned and sticking to the bottom of a pan.

  3. When it starts getting thick, add crushed cardamom, sugar and mix well. Cook further for a few seconds until the palkova becomes thick. Palkova is ready to serve.