Palkova is an easy and delicious sweet with milk powder in just a few mins. It tastes delicious and similar to the traditional palkova recipe.
In a saucepan, heat ghee over a medium heat. Add milk powder and mix well.
Add milk and cook over a medium heat, keep stirring to avoid the palkova getting burned and sticking to the bottom of a pan.
When it starts getting thick, add crushed cardamom, sugar and mix well. Cook further for a few seconds until the palkova becomes thick. Palkova is ready to serve.