Masala toast sandwich is an easy and healthy lunch box recipe with vegetables. Carrot, capsicum, and spices together make a delicious filling for a sandwich.
- 2 cups Shredded Carrot
- 1 cup Capsicum Finely Chopped
- 1 cup Onion Chopped
- 2 tbsp Oil
- 1 tsp Cumin Seeds
- 1 no Roma Tomato
- 0.50 tsp Red Chili Powder
- 1 tsp Coriander Powder
- 1 tsp Salt (to taste)
- 4 no Bread Slices (Whole wheat or Plain Bread or any bread of your choice)
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In a pan, heat oil, add cumin seeds, add chopped onion and cook until the onion becomes soft.
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Add chopped tomato and cook until the tomato becomes soft and mushy.
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Add red chili powder, coriander powder, salt and mix well. Cook until the spices lose its raw smell.
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Add chopped capsicum, shredded carrot and mix well. Cook until the carrot gets cooked.
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Spread carrot masala on a bread slice and place another slice of bread on top of the carrot masala. Repeat the same with the rest of the carrot masala and bread slices.
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Place the sandwiches in the sandwich maker and cook until the bread slices turn crispy. Cut each sandwich into a half, diagonally and serve.