chicken masala
CHICKEN MASALA INDIAN STYLE IN 50 MINS
Prep Time
10 mins
 

Chicken masala is an easy and flavorful Indian Chicken recipe with spices. It is a spicy side dish that goes well with rice varieties and chapati. 

Course: non vegetarian
Cuisine: Indian
Servings: 8
Author: Antonet Roajer
Ingredients
  • 1.50 lb CHICKEN CHOPPED
  • 1.50 cup ONIONS CHOPPED
  • 3 no ROMA TOMATO
  • 4 tbsp OIL
  • 1 tsp CUMIN SEED
  • 2 no GREEN CHILIES
  • 1 tbsp GINGER GARLIC PASTE
  • 1 tbsp CORIANDER POWDER
  • 1 tsp GARAM MASALA
  • 0.50 tbsp PEPPER BLACK FRESHLY CRUSHED
  • 0.50 tsp TURMERIC POWDER
  • 0.50 tbsp RED CHILI POWDER
  • 10 no CURRY LEAVES
  • 2 tsp SALT (to taste)
Instructions
  1. Cut the chicken into small pieces. Chop the onion and tomato finely.

  2. In a pan heat oil add cumin seeds, chopped onion, green chilies, curry leaves and cook until the onion becomes soft.

  3. Add turmeric powder and mix well. Cook until the turmeric powder loses its raw smell.

  4. Add ginger garlic paste and cook until the ginger garlic paste loses its raw smell.

  5. Add chopped tomato, salt and cook until the tomatoes become soft and mushy.

  6. Add coriander powder, garam masala, red chili powder and cook until the spices lose its raw smell.

  7. Add chicken, half a cup of water, salt and mix well. Cover and cook the chicken on a medium flame till the chicken gets cooked thoroughly.

  8. Uncover the lid add freshly crushed black pepper and cook for another five minutes. Garnish the chicken with chopped coriander leaves and serve.