south indian spicy tomato chutney
SOUTH INDIAN SPICY TOMATO CHUTNEY IN 20 MINUTES
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

South Indian spicy tomato chutney is an easy and delicious side dish for Idli and Dosa in 20 minutes.

Course: Breakfast
Cuisine: Indian
Servings: 6
Author: Antonet Roajer
Ingredients
  • 4 no ROMA TOMATO
  • 1 cup ONION CHOPPED
  • 2 tsp CORIANDER POWDER
  • 4 tbsp OIL
  • 2 no GARLIC RAW
  • 1 tsp RED CHILI POWDER
  • 1 tsp SALT TABLE
Instructions
  1. In a pan heat oil add chopped onion, garlic and cook until the onion becomes soft.

  2. Add the chopped tomato and cook until it becomes soft. Keep stirring in between to avoid burning the tomatoes.

  3. Add coriander powder, red chili powder, salt and mix well. Cook until the coriander powder loses its raw smell. Allow it to cool and grind it to smooth paste.