Carrot halwa is a quick and easy dessert, also called as gajar halwa. This Carrot halwa recipe is usually prepared with whole milk, which is ideal for entertaining a crowd.
In a pan heat ghee, add the grated carrots and cook until the carrots become soft and color changes into little pale orange
Add the milk and mix well. Cook until the carrot mixture becomes thick.
Add the sugar, crushed cardamoms and cook until the sugar melts down and mix with the carrot mixture evenly and becomes thick. Garnish it with roasted nuts and raisins.