carrot halwa
CARROT HALWA A QUICK AND EASY DESSERTS
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Carrot halwa is a quick and easy dessert, also called as gajar halwa. This Carrot halwa recipe is usually prepared with whole milk, which is ideal for entertaining a crowd.

Course: Dessert
Cuisine: Indian
Servings: 2
Author: Antonet Roajer
Ingredients
  • 1 cup CARROTS SHREDDED
  • 1 cup MILK
  • 5 gms CASHEW NUTS RAW
  • 5 gms RAISINS
  • 1 no CARDAMOM
  • 2 tbsp GHEE
  • 2 tbsp SUGAR
Instructions
  1. In a pan heat ghee, add the grated carrots and cook until the carrots become soft and color changes into little pale orange

  2. Add the milk and mix well. Cook until the carrot mixture becomes thick.

  3. Add the sugar, crushed cardamoms and cook until the sugar melts down and mix with the carrot mixture evenly and becomes thick. Garnish it with roasted nuts and raisins.