Veg hakka noodles is an easy, quick and simple recipe that you can serve as a lunch or dinner. It is an excellent recipe for the kid's lunch box.
Cook noodles separately according to the package directions.
In a pan, heat oil, add chopped garlic and saute in the oil until the nice aroma comes out.
Add chopped onion and cook until the onion becomes soft.
Add cabbage, capsicum, carrot, green beans and cook until the veggies become tender.
Add soy sauce, red chili sauce, vinegar, cooked noodles and mix well. Season with salt and black pepper powder. Garnish with the chopped green onion and serve.