ragi ladoo
Ragi Ladoo with Jaggery
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins

Ragi ladoo is a healthy and energetic snack recipe with ragi roti, peanuts, and jaggery. Kids would love this ladoo, excellent snack option for picnics and road trips.

Course: Snack
Cuisine: Indian
Servings: 10
Author: Antonet Roajer
  • 2 Cups Roasted and Skinned Peanuts
  • 1 Cup Ragi Flour
  • 2 Cups Jaggery Powder
  • 0.50 cup Water or as required to knead the ragi flour
  1. For ragi roti: In a bowl, add ragi flour, water and knead a soft and firm dough. Divide the dough into two portions and place one portion on the skillet and press into a flat circle using the fingers. 

  2. Cook on both the sides until the color changes. Repeat the same thing with the remaining dough. Allow the ragi roti to cool and chop into small pieces.

  3. In a blender, blend ragi roti pieces, jaggery powder and roasted peanuts together to a coarse powder.

  4. Divide them into small portions and roll into small ladoos and serve or store in an airtight container.