5 from 1 vote
Chicken Pakora
CRISPY AND CRUNCHY CHICKEN PAKORA (PAKODA) IN 20 MINS
Prep Time
15 mins
Cook Time
7 mins
Total Time
22 mins
 

Chicken pakora (pakoda) is a crispy and crunchy appetizer, also it is a quick evening snack. It is an easy and simple Indian fried chicken recipe to make in 20 minutes.

Course: Appetizer, Side Dish
Cuisine: Indian
Servings: 4 people
Author: Antonet Roajer
Ingredients
  • 350 gms CHICKEN (BONELESS,SKINLESS) THINLY SLICED
  • 0.25 cup CHICKPEA FLOUR (BESAN)
  • 2 tsp RED CHILI POWDER
  • 1 tsp CORIANDER POWDER
  • 0.50 tsp GINGER GARLIC PASTE
  • 1 tsp SALT TABLE
  • 1 tsp GARAM MASALA
  • 1 tsp FENNEL SEEDS
  • 0.25 tsp TURMERIC POWDER
  • 1 tsp LEMON JUICE
  • 1 tbsp RICE FLOUR
  • 1 cup OIL (FOR FRYING)
Instructions
  1. Slice the boneless, skinless chicken into the thin pieces.

  2. In a bowl, combine sliced chicken pieces, coriander powder, red chili powder, garam masala, salt, turmeric powder, ginger garlic paste, fennel seeds, lemon juice, curry leaves and mix well. Sprinkle a little amount of water and mix well until the spices coated evenly on the chicken pieces.

  3. Add besan flour, sprinkle a little amount of water and mix well until it coats evenly on the chicken pieces.

  4. Drop the chicken pieces one by one in a hot oil and deep fry it until the colour changes into golden brown.