Chicken pakora (pakoda) is a crispy and crunchy appetizer, also it is a quick evening snack. It is an easy and simple Indian fried chicken recipe to make in 20 minutes.
Slice the boneless, skinless chicken into the thin pieces.
In a bowl, combine sliced chicken pieces, coriander powder, red chili powder, garam masala, salt, turmeric powder, ginger garlic paste, fennel seeds, lemon juice, curry leaves and mix well. Sprinkle a little amount of water and mix well until the spices coated evenly on the chicken pieces.
Add besan flour, sprinkle a little amount of water and mix well until it coats evenly on the chicken pieces.
Drop the chicken pieces one by one in a hot oil and deep fry it until the colour changes into golden brown.